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Cancer of the Prostate - A Naturopathic
Perspective
By Thomas A. Kruzel N D
Cancer of the prostate is responsible
for upwards of 30,000 deaths every year in the
United States. It is the most commonly found
cancer in males over 50 years of age and is
the most common cancer afflicting men, accounting
for 21% of all cancers diagnosed. The incidence
of cancer of the prostate increases until greater
than 50 % of men over age 70 years will have
some histologic evidence of prostate cancer.
Only about a third of these cancers become clinically
manifest in this age group. In 1983 there were
73,000 new cases of CAP and 23,300 deaths reported
from this disease. The number of new cases jumped
to 106,000 in 1991 with a reported 30,000 deaths
for this period. While the total number of CAP
cases increased by 33,000, the percentage of
those dying from CAP decreased from 31.9% in
1983 to 28.3% by 1991. The continued decrease
in the percentage of deaths due to CAP probably
reflects the results of careful screening and
early intervention.
Prostate cancer is extremely rare in Orientals
and very prevalent in blacks, especially those
who live in the United States. A correlation
with environment has been noted in that men
from cultures with low incidences of CAP show
higher incidences of prostate cancer if they
move to the United States.
Approximately 20% of all prostate enlargements
are the result of cancer. About 80% of these
cancers are of the slow growing variety, do
not metastasize readily and often cause little
if any problem. Other than contributing to anxiety,
worry and other psychological problems, the
course of the majority of CAP cases is relatively
benign. However, a smaller percentage of these
cancers may spread quickly depending upon the
type and location of the lesion. In conventional
medicine it is felt that most prostate cancers
will metastasize given enough time and no treatment,
with dissemination occurring through the lymphatics
and bloodstream. The primary area of metastases
is to the bones, especially those of the lumbar
vertebrae and lymph nodes of the pelvis. Natural
medicine views this somewhat differently in
that the cancer can be contained within the
prostate gland with proper therapy.
Causes
of CAP
As with other cancers, the precise cause of
carcinoma of the prostate is unknown. A number
of epidemiological factors have been noted which
are thought to contribute to a higher incidence
of prostatic cancer. The persons’ age,
race, endocrine system, diet and environment
all play a role in development of cancer of
the prostate, but it is usually a combination
of several or all of these which contribute
to its development. The predisposing factors,
as well as the course of the disease, will vary
from person to person.
Age
The risk of prostate cancer increases steadily
after age 40 until a peak incidence is reached
about age 80. Pre-malignant changes seen in
younger men often do not become apparent until
much later in life, thus contributing to the
increasing incidence seen with aging. As there
are a number of factors involved with the development
of CAP, aging alone does not necessarily mean
that one will develop the disease.
Hormones
Hormone levels certainly influence the course
of cancer once it has become established, and
is also thought to be involved in its origin.
The higher incidences of cancer found as the
male population ages is related to the changes
in the levels of testosterone, dihydrotestosterone
and estrogen that normally accompany aging.
Because of this a shift in the testosterone/estrogen
ratio occurs leading to an androgen imbalance.
Under the action of the enzyme 5-alpha reductase,
testosterone is converted to its more potent
form dihydrotestosterone, which results in a
higher rate of tissue proliferation. Dihydrotestosterone
is the active form of testosterone and when
present in normal amounts, has been shown to
be of benefit in the prevention of prostate
cancer. As men age however, the ratio of testosterone
to estrogen becomes altered causing an increase
in tissue proliferation, which translates to
prostate gland enlargement.
Genetics
Genetic factors seem to play a role as there
are higher incidences of CAP in some families
than others, especially if there is a father
or brother with the disease. An early onset
of the disease, in males less than 55 years
old, suggests that a familial predisposition
is more likely. Black American males show a
50% higher incidence than whites. As of yet,
a specific gene for predisposition to CAP has
not been identified.
Diet
Populations with diets high in animal
fats and refined sugar and lower in fiber and
vegetable intake have much higher incidences
of cancer of the prostate. High animal fat intakes,
as well as with the development of obesity,
has been shown to have one of the strongest
associations with prostate cancer. Animal products
such as milk, cheese, meats such as chicken,
turkey or beef which contain streoids, antibiotics
and growth hormone also will affect the prostate
gland. Additionally, the consumption of beer,
especially light beers, that are high in hops
can also increase the incidence of prostate
gland hypertrophy as hops promote the formation
of estrogen.
Men from cultures traditionally with low incidences
of CAP, who migrate to the United States and
adopt a Standard American Diet (SAD), develop
cancer at rates comparable to those of their
American counterparts. A number of epidemiological
studies have shown, with all other contributing
factors being equal, diets high in fiber, fruits
and vegetables result in a lower incidence of
prostate as well as other cancers.
Environment
Environmental factors play a variety of roles
in the development of CAP. Often it is several
factors which contribute over a period of time,
but some seem to play a greater role than others.
It has been noted that there are higher rates
of prostatic cancer in males who are exposed
to chemical toxins. Occupations in industries
such as petrochemical, rubber and textile are
among the highest in number of CAP cases. Urban,
as opposed to rural areas, have higher incidences
of CAP which is felt to be due to air and other
pollutants. Cadmium has also been implicated
in cancer of the prostate as a much higher incidence
is found in men who work with batteries. Zinc
is normally found in high concentrations in
the prostate gland and will be displaced by
cadmium.
Vasectomy
Several studies have suggested that
men who have undergone vasectomy have increased
risks of developing prostate as well as testicular
cancer. The production of allosperm antibodies,
which are formed following the procedure, has
been proposed as a mechanism for lowered immune
response and the body's subsequent inability
to destroy cancerous cells. Other studies have
not shown the same correlation and the matter
remains unresolved.
Screening
Until recently it was recommended that men undergo
periodic screening for CAP, especially in older
men. The frequency and methodology for screening
has been controversial as there have been no
studies to assess whether screening translates
to decreased mortality rates. Additionally,
the considerable anxiety and worry caused by
“watching the PSA” has been decried
by a number of physicians. A recent study suggests
that in fact “watchful waiting”
shows better outcomes than treatment.
Prevention
Prevention is the best treatment for prostate
cancer. However, as many men are unaware of
problems until they are found on routine examination,
the same therapies useful to help prevent CAP
are also used in treatment.
Primary on the list is an overall balanced diet
which is high in protein and vegetables, lower
in carbohydrates and very low in fat (less than
25 to 35 grams per day) and cholesterol. Consuming
organically grown foods free of pestacides and
animal products free of streroids, antibiotics
and growth hormones is a must. Additionally,
we have found that a specific diet based upon
the persons blood type, can enhance the immune
response to the tumor. A blood diet, as per
D'Adamo, can also be used by the physician to
recommend specific foods which have a propensity
to attacking certain cancer cells.
Garlic (Allium sativum), in its natural clove
form, helps supply the body with vitamins and
minerals but most importantly helps to prevent
infection as well as enhance t-cell binding
to cancerous cells. Allium sativum also disrupts
the metabolism of the cancerous cell by curtailing
its ability to produce lactic acid.
Fish oils, olive oil and high amounts of Evening
Primrose oil (EPO) or Eicosapentanoic acid (EPA)
act to reduce thrombus formation thus lowering
the potential for tumor and thrombus spread.
Decreased thrombus formation has been linked
with better survival rates in cancer patients
due to the inability of the cancer to spread
by this route.
Modified citrus pectin (MCP), has been shown
to combine with a variety of galactose-specific
proteins on cancer cell surfaces. MCP inhibits
metastases in rat CAP by adhering to the cancer
cell surface thus making it unavailable for
aggregation and adhesion needed for metastases.
The studies show that MCP does not inhibit the
cancer growth but makes it difficult to spread.
Antioxidants such as Vitamin C, E, glutathione,
and beta carotene should be taken in large doses
as they eliminate free radical formation and
enhance cellular oxidation. Studies have shown
that in men who take higher doses of antioxidants
have a lower rate of CAP. In patients who have
CAP, it has been my experience that the person
who has opted for radiation or chemotherapy
does not suffer their effects as severely if
they are receiving antioxidant therapy.
Herbal Medicines
Herbal medicines have long been a main stay
in the treatment of cancer in general and in
particular for prostate cancer. As a general
rule, herbal medicines are not specific for
the different types of tumors encountered but
rather act as an overall immune system stimulant.
Specifically for cancer of the prostate, the
components of the herb Serenoa serulatta/repens
[Saw Palmetto] and Pygeum africanus are the
mainstay of any herbal medicine program for
cancer. Serenoa blocks the conversion of testosterone
to its more potent form dihydrotestosterone
which has been implicated in the formation of
prostate cancer. Serenoa has also been found
to have anti-estrogenic effects which means
decreased swelling and increased blood flow
to the prostate while lowering the Prostatic
Specific Antigen (PSA) level.
Stone seed (Lithospermum), fenugreek (Trigonella)
and Vitex agnus castus have been found to decrease
the follicle-stimulating hormone [FSH] that
is needed to increase estrogen and testosterone
levels. Because these hormones are involved
with tumor proliferation and prostatic enlargement,
a reduction in PSA values are seen following
their administration.
Urtica dioca is effective against prostate cancers
confined to the periurethral and transitional
zone because of its lectin binding action.
Less specifically but equally important are
the use of medicines such as Polk weed (Phytolacca
decandra), Periwinkle (Vinca rosa) [Periwinkle],
Mistle Toe (Viscum album), Oregon Grape (Berberis
aquifolium), Burdock (Arctium lappa), Colchicum
autumnale, Conium maculatum, Echinacea angustifolia,
and Digitalis purpuria. These, along with others,
have been found to effectively treat cancer
of the prostate and when used along with a holistically
oriented program, have equal or improved survival
rates over conventional therapy.
I often use the Hoxsey formula as a base prescription
to be taken 2 to 4 times daily in addition to
the other botanical medicines I prescribe. Besides
being an overall immune stimulator, it enhances
lymph flow and helps with an overall detoxification
of the body.
Nutrient Therapy
As mentioned, antioxidant therapy to
prevent the occurrence of CAP is highly recommended.
If there is an enlargement of the prostate,
infection or CAP, intravenous nutrient therapy
can be beneficial. This is an especially useful
therapy with CAP for patient’s undergoing
radiation therapy or opt for surgery.
Homeopathy
There are a number of homeopathic medicines
that are used to treat prostate disease and
an individual prescription is needed in order
to determine the correct prescription.
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